I Love Fall!!!

Dark chocolate cake with a salted caramel cashew filling...and if that isnt rich enough, it has been iced with chocolate whipped cream and decorated with flowers, leaves and acorns made of chocolate clay (Thank you Dawn and Sarah for the flower and acorn donations). This was made at the request of my company for our annual inventory. It was a little excessive for the amount of people we needed to feed, but I appreciate Darlene for feeding my creativity.



I made these cupcakes for my sister-in-law Jess's Party Lite party. It was a good excuse to use my leaf cutters I bought last year and to test out a new buttercream. Cupcakes were chocolate cake with Baileys ganache and vanilla cake with a chocolate mousse.

And these lovely gems are the leftovers of mini cupcakes I made for a cake tasting. My husband and his co-workers seem to reap the benefits of any excess batter around my kitchen. Vanilla Bean cake with Hazelnut Mousse filling, Chocolate whipped cream frosting and fall leaf sprinkles. Yum!!!