Wednesday, May 20, 2009

Cakes just for fun

This coffee mug was made over 2 years ago so I dont recall the flavors, but it was a 6" round that I carved and covered in fondant. The top "foam" is whipped cream frosting and chocolate sprinkles.
Not my best cake ever, but I did make this in the spring of 2007 (yes, 2 years ago), I was playing around with flavors and I asked Derek, who is now my husband, what flavor to make. He suggested peanut butter and chocolate, a classic combination. So this cake is a chocolate cake with a peanut butter cheesecake mousse. The filling has become so popular it is regularly requested. I also had just fnished my first Wilton course with the buttecream roses, so I was trying to practice those as well as my writing, hence the Happy birthday.


I made this for my mom as a just because. I was playing around with square cakes and my new daisy cutters.



Iced in butter cream with blue piping gel for water and chocolate flow boats. I made this for some co-workers to share, it was a chocolate cake with cherry filling.

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