Im Back!!!!!

As you can tell from my lack of posts from the last year, I havent been doing much cake or chocolate work! I took some time off to have a baby...who is almost a year old now! Time has flown by. We welcomed Samantha David into our lives on November 22nd 2009 and since then she has been my world. I am now getting back into cake making and with the holidays just around the corner, chocolates are on my mind.
In fact, a friend of mine and myself are doing a holiday bazaar to sell candies and cupcakes the first weekend in November. We have never done this before, so we are hoping to get a decent turnout.

I want to give a big thank you to all the friends, family and other customers who have let me make some amazing cakes for you. I hope to get some more orders soon...my mind is flowing with new ideas!

Another Black and White Wedding

This was based off a design I did last summer, only square and 3 tiers. They choose triple chocolate cake with raspberry puree, vanilla bean cake with dark chocolate mousse and triple chocolate cake with vanilla bean mousse. The cake is covered in fondant and accented with brush embroidery flowers. Borders are made of hand rolled fondant pearls.