This was based off a design I did last summer, only square and 3 tiers. They choose triple chocolate cake with raspberry puree, vanilla bean cake with dark chocolate mousse and triple chocolate cake with vanilla bean mousse. The cake is covered in fondant and accented with brush embroidery flowers. Borders are made of hand rolled fondant pearls.Monday, October 4, 2010
Another Black and White Wedding
This was based off a design I did last summer, only square and 3 tiers. They choose triple chocolate cake with raspberry puree, vanilla bean cake with dark chocolate mousse and triple chocolate cake with vanilla bean mousse. The cake is covered in fondant and accented with brush embroidery flowers. Borders are made of hand rolled fondant pearls.
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